Smoked Salmon on Rye
Recipe type: Lunch, Dinner, Snack
  • 1 slice of rye bread and slice into two
  • cream cheese
  • smoked salmon
  • Chives or parsley
  • ground black pepper
  1. Take one slice of rye bread and slice into two
  2. Add a generous layer of cream cheese
  3. Drape slices of smoked salmon on each. I use the salmon trimmings from the supermarket which are perfect when you don't need full slices as they're much cheaper.
  4. In the winter I buy bags of frozen herbs for ease. You could easily make your own with plastic zip bags.
  5. Add freshly ground black pepper to each and serve with a sprinkling of chives or parsley and some lettuce drizzled with rapeseed oil or your favourite dressing. Enjoy!
  6. You can also make mini versions of these for canap├ęs or alter the filling for example crushed avocado mixed with a little lemon juice and red chilli and topped with shredded roast chicken works well.
Recipe by The School of Balance at